Venison Breakfast Burritos

Can anyone else relate to this? I am married to a guy with a love for hunting, and I happen to dislike most wild game.

These venison breakfast burritos are the answer! My husband and daughter love them, and it is a great way for me to enjoy venison as well, at least occasionally.

I start by browning some sausage. The venison is so lean, it doesn’t require draining.

Then I add taco seasoning and a little water. I dump mine in without measuring, but it is probably about two tablespoons of seasoning and two tablespoons of water.

Then I add six beaten eggs.

I like to add a can of black beans.

Garnish with shredded cheddar, chopped green onions, salsa, and sour cream. Serve on warm tortilla shells.

Happy New Year!

Recipe:

• 1 pound ground venison sausage (you can use any kind of sausage)
• 1 can of black beans
• 6 eggs
• 2 tablespoons of taco seasoning
• 1 cup of chopped green onions
• 1 cup of shredded cheddar cheese
• Tortilla shells
• Salsa and sour cream

• Brown the sausage in a large skillet, draining if necessary.
• Beat six eggs in a separate bowl.
• When sausage is fully cooked, add taco seasoning and water according to package directions.
• Add raw eggs to sausage and cook through, just a couple minutes.
• Add black beans and cook an additional minute or two.
• Serve on warm tortilla shells with plenty of shredded cheddar, green onions, salsa, and sour cream.