The Cookies I Can’t Stop Making

I love these cookies. They’re healthy because of the oatmeal, right? I didn’t photograph a play-by-play on this one, but I have made these a couple of times in the last few weeks. They’re easy and will disappear quickly!

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I found the recipe in a Land-O-Lakes ad. Fancy, right? Make these and you won’t be sad you did.

Recipe:

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cup uncooked old-fashioned or quick oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup M&Ms
  • 1 cup semi-sweet chocolate chips

 

  • Heat the over to 375 degrees.
  • Combine the brown sugar, butter, egg, and vanilla and beat at medium speed until creamy.
  • Add the oats, flour, baking soda, and salt. Beat at low speed until well mixed.
  • Stir in the M&Ms and chocolate chips.
  • Drop dough by heaping teaspoons, a couple of inches apart, on a lightly greased cookie sheet.
  • Bake approximately 11 minutes and allow to cool on the baking sheet for a minute before removing to a cooling rack.

 

 

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