The Cookies I Can’t Stop Making

I love these cookies. They’re healthy because of the oatmeal, right? I didn’t photograph a play-by-play on this one, but I have made these a couple of times in the last few weeks. They’re easy and will disappear quickly!

I found the recipe in a Land-O-Lakes ad. Fancy, right? Make these and you won’t be sad you did.

Recipe:

• 1 cup firmly packed brown sugar
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla
• 1 3/4 cup uncooked old-fashioned or quick oats
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup M&Ms
• 1 cup semi-sweet chocolate chips

• Heat the oven to 375 degrees.
• Combine the brown sugar, butter, egg, and vanilla and beat at medium speed until creamy.
• Add the oats, flour, baking soda, and salt. Beat at low speed until well mixed.
• Stir in the M&Ms and chocolate chips.
• Drop dough by heaping teaspoons, a couple of inches apart, on a lightly greased cookie sheet.
• Bake approximately 11 minutes and allow to cool on the baking sheet for a minute before removing to a cooling rack.