Food

Norman is 10: A Cupcake Recipe for Dogs and People

Norman turns 10 today so it was only natural that his sisters and I made cupcakes for our celebration. This banana and peanut butter cupcake recipe is delicious and safe for dogs, and, well, OK, for us humans, too. The main thing is that the birthday boy enjoyed his.

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This recipe was adapted from a few different ones I found online. I like that it makes just 5 regular-size cupcakes. They’re definitely a little bland for us humans, but Norm gobbled them right up. The girls actually devoured theirs, too. I think that was due to the cream cheese frosting on top.

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I used canned cream cheese frosting for these cupcakes, but scraped almost all of Norm’s frosting off before serving it to him. There are a lot of decent pet-friendly frosting recipes online, too. Happy birthday, dear boy. You really, really need a haircut, but we love you so much anyway.

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Recipe:

  • 1/2 cup plain white flour ounces of cream cheese, softened
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/4 cup smooth peanut butter
  • 1 medium banana, mashed
  • 2 tablespoons of water

 

  • Preheat the oven to 350 degrees.
  • Sift together flour and baking soda and set aside.
  • In a medium bowl, stir together the peanut butter, mashed banana, egg, and water until combined.
  • Stir in the flour mixture and mix until smooth.
  • Spoon into a muffin pan lined with cupcake papers.
  • Bake for 15 minutes.
  • Allow to cool before topping with frosting of your choice, or leave plain for your pooch.
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Food

Happy Birthday Norm: Birthday Cake for Dogs and Humans

Norman turns nine this week. After his cancer scare last month and the surgery that followed, we are celebrating his life and health more than ever. This birthday cake is edible for dogs and humans, so it is perfect for spoiling our furry friend.

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I scoured the web for dog-friendly cake ideas and ended up combining a couple of recipes to come up with this. It’s quick and easy. My older daughter had a great time helping bake it.

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Full disclosure: It wasn’t my favorite cake in the world, but it wasn’t terrible. Norman, actually a fussy eater most of the time, devoured his serving. My daughter thought it was so cool that she and her dog brother could eat the same cake.

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I loved this green striped number candle by Papyrus that I found at Safeway. My daughter helped Norman blow out his candle and said she made a wish for him. Later, she revealed the wish: “I hope Norman gets a princess.” I think he has more princesses around than he can handle.

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Recipe:

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 cup shredded carrots
  • 1/2 cup honey
  • 1/4 cup peanut butter (plus more for frosting the cake)
  • 1/4 cup vegetable oil
  • 1 egg

 

  • Heat the oven to 350 degrees.
  • Combine the flour and baking soda.
  • Add the remaining ingredients.
  • Stir with a spatula until combined.
  • Place in a greased 9-inch pan.
  • Bake 25 minutes or until a toothpick comes out clean.
  • Cool for 30 minutes and frost with peanut butter.
  • Serve to dogs and humans alike!